Dishwasher - Now Hiring
Pay:
$17.
51 per hour The Dishwasher is key to overall restaurant operations and helps ensure guests have an unforgettable dining experience.
The dishwasher helps maintain the overall cleanliness and atmosphere of our restaurant.
Essential Duties & ResponsibilitiesMaintains stock by assisting the chefs in keeping the kitchens in full working order; retrieving stock, and keeping all cooking and serving utensils and plates clean & sanitary at all timesOrganizes, rinses, and runs dishes and utensils through dishwasher; unloads and organizes per set guidelinesEnsures safe and clean work area by following sanitation standards and procedures complying with legal regulationsProvides foodstuff and utensils for chef by carrying pans, kettles, and trays of food to and from workstations, stoves, and refrigeratorsMaintains food quality by storing foods in designated areas, minimizing spoilageKeeps equipment operating by following operating instructions, troubleshoots breakdowns, maintains supplies, and performs preventative maintenanceMaintains appropriate levels of needed dishes and utensilsSegregating and removing waste in accordance to company standardsBasic Qualifications & SkillsSome High School education or equivalentMust be flexible regarding scheduling based on business demands, including nights, weekends and Holidays as neededSuccessful completion of criminal background check and drug screenDesired Qualifications & TraitsExperience and/or training in hands-on equipment maintenanceUnderstanding of sanitation-related issues and knowledge of precautions necessary to ensure a clean food preparation environmentProven teamworkProjects professional image that inspires trust and confidenceEnthusiastic and positive energyPhysical RequirementsAble to lift, push, pull up to 50 lbs.
Able to bend, stretch, and twistAble to stand for long periods of timeAble to withstand hot and humid environments for long periods of timeEqual Opportunity Employer/Protected Veterans/Individuals with DisabilitiesThe contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant.
However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information.
41 CFR 60-1.
35(c)Salary:
$17.
51 per hour.
Estimated Salary: $20 to $28 per hour based on qualifications.
$17.
51 per hour The Dishwasher is key to overall restaurant operations and helps ensure guests have an unforgettable dining experience.
The dishwasher helps maintain the overall cleanliness and atmosphere of our restaurant.
Essential Duties & ResponsibilitiesMaintains stock by assisting the chefs in keeping the kitchens in full working order; retrieving stock, and keeping all cooking and serving utensils and plates clean & sanitary at all timesOrganizes, rinses, and runs dishes and utensils through dishwasher; unloads and organizes per set guidelinesEnsures safe and clean work area by following sanitation standards and procedures complying with legal regulationsProvides foodstuff and utensils for chef by carrying pans, kettles, and trays of food to and from workstations, stoves, and refrigeratorsMaintains food quality by storing foods in designated areas, minimizing spoilageKeeps equipment operating by following operating instructions, troubleshoots breakdowns, maintains supplies, and performs preventative maintenanceMaintains appropriate levels of needed dishes and utensilsSegregating and removing waste in accordance to company standardsBasic Qualifications & SkillsSome High School education or equivalentMust be flexible regarding scheduling based on business demands, including nights, weekends and Holidays as neededSuccessful completion of criminal background check and drug screenDesired Qualifications & TraitsExperience and/or training in hands-on equipment maintenanceUnderstanding of sanitation-related issues and knowledge of precautions necessary to ensure a clean food preparation environmentProven teamworkProjects professional image that inspires trust and confidenceEnthusiastic and positive energyPhysical RequirementsAble to lift, push, pull up to 50 lbs.
Able to bend, stretch, and twistAble to stand for long periods of timeAble to withstand hot and humid environments for long periods of timeEqual Opportunity Employer/Protected Veterans/Individuals with DisabilitiesThe contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant.
However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information.
41 CFR 60-1.
35(c)Salary:
$17.
51 per hour.
Estimated Salary: $20 to $28 per hour based on qualifications.
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